Find out what other people achieve through this new way of working

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Debora Pertile – Mirasole farm

Povegliano-Veronese

 

Mirco Magnanini & Maurizio Sassi – C.I.L.A. farm

Parmigiano Reggiano

 

Daniele Gianaroli – Casa Pozzi farm

Modena, Italy. 850 milking cows​

 

Federico Rosso – Rosso farm

Villa Franca Piemonte

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